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A tip is nice, but ‘thank you’ goes a long way for Hong Kong’s growing army of food delivery workers

Hong Kong’s food delivery platforms have enjoyed brisk business through the Covid-19 pandemic as more people stayed at home, and social-distancing measures restricted the opening times and table capacity at restaurants.The main delivery companies, Foodpanda, Deliveroo and Uber Eats, have all reported an increase in food orders, as well as a sharp rise in the number of couriers.All three expected their teams to grow this year, with more people joining to deliver food on foot or on motorcycle.For…

Read the original article at South China Morning Post

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