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Bad quarantine food in Hong Kong? Not for this Italian chef: he flavoured his bowls of rice with olives, sausages and sun-dried tomatoes - Health Travel Planner
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Bad quarantine food in Hong Kong? Not for this Italian chef: he flavoured his bowls of rice with olives, sausages and sun-dried tomatoes

When chef and restaurateur Umberto Bombana was ordered into quarantine in Hong Kong last month, he went prepared: the Italian took with him a suitcase packed with sun-dried tomatoes, black olives, dried sausages, olive oil, instant coffee and Japanese noodles.“Maybe for the Western palate some people get bored, but every day you get steamed rice, so one day I put some cheese and olive oil, another day with spice and sun-dried tomatoes,” he says of the two weeks he spent in a repurposed holiday…

Read the original article at South China Morning Post

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