Australia’s major food banks are reporting huge need, with many who have never needed their services before reaching out for help
Last Wednesday, St Vincent de Paul opened a new kitchen in the inner Melbourne suburb of Kensington. Fitted inside two portable shipping containers, the commercial oven and cool room will be the new hub for the long-running charity’s soup van operation, which hands out hot meals to people in need.
“Part of the reason we needed to build the new facility was we had grown so much over Covid,” says Melissa Walton, Vinnies Victoria’s soup van manager. “Even now you’re seeing more and more people coming through. There are a lot of first time callers through the welfare assistance line too, and they’re calling and requesting food.”
Read the original article at The Guardian