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Hong Kong third wave: customers happy as restaurants reopen after short ban, but sector still struggling with Covid-19 hitting revenues

Workers returned to Hong Kong’s restaurants on Friday after the government reversed its ban on eating in, but catering industry representatives said the policy flip had made things harder.Blue-collar workers could not wait to return to air-conditioned eateries, a day after the government bowed to public pressure as workers were left eating lunch at parks, construction sites and by the road under oppressive heat and heavy rain.Many restaurants were caught off guard and remained closed on Friday,…

Read the original article at South China Morning Post

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