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Hong Kong third wave: Korean restaurant opening went ahead a day before dine-in dinner ban kicked in

The announcement earlier this week that the Hong Kong government was implementing stricter measures to slow down the third wave of coronavirus cases should not have come as a surprise.Nobody was happy about it, of course, because it was potentially devastating to businesses that were suddenly being required to temporarily shut their doors.However, we are pleased that the government is finally – very, very slowly – closing a few of the loopholes that have allowed the virus into the city through…

Read the original article at South China Morning Post

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