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Penny’s Bay diary: fine dining, airline food and surviving the famished in-between hours at Hong Kong’s most exclusive quarantine centre

South China Morning Post managing editor Brian Rhoads recently flew home to the United States to attend a memorial service for his late father. After he had already left, the Hong Kong government moved the US into a new high-risk category, meaning he will spend the first of his three weeks of quarantine at the government’s Penny’s Bay facility. Over the next seven days, he will recount his experience. You can read about Day 3 here.If someone with a case of Covid-19 escapes the cordon of Hong…

Read the original article at South China Morning Post

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