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Singapore’s elderly street food hawkers bowled over by Instagram campaign

Seah Hui Li rises before dawn every morning to make 400 traditional steamed buns filled with creamy red bean paste to sell in one of Singapore’s famed hawker markets. But as Covid-19 restrictions kept diners away, the 63-year-old stallholder struggled.Business is now looking up, thanks to an Instagram campaign aimed at helping elderly vendors and ensuring the city state’s rich tradition of local street food continues to thrive.The campaign promotes the stalls of struggling hawkers who have been…

Read the original article at South China Morning Post

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