CDC Novel Coronavirus
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U.S. State and Local Public Health Laboratories Reporting to CDC
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What Airline Catering Kitchen Workers Need to Know about COVID-19
As an airline catering kitchen worker, you could be exposed to COVID-19 in situations such as having close contact with someone with COVID-19 or touching your mouth, nose, or eyes…
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Resources for Large Community Events & Mass Gatherings
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Healthcare Professionals: Frequently Asked Questions and Answers
Adherence to recommended infection prevention and control practices is an important part of protecting HCP and patients in healthcare settings. All HCP who care for confirmed or suspected COVID-19 patients…
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Schools & Childcare: Guidance for School Settings
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Summary for Healthcare Facilities: Strategies for Optimizing the Supply of N95 Respirators during the COVID-19 Response
This summary is intended to help healthcare facilities optimize supplies of disposable N95 filtering facepiece respirators when there is limited supply during the COVID-19 pandemic. The strategies are categorized in…
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Special Considerations for Patients on Home Dialysis
Dialysis is a lifesaving therapy and patients should not miss treatments. Facilities should ensure that home dialysis patients have all the supplies they need to continue their dialysis treatments and…
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Resources for Institutes of Higher Education
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Considerations for Pharmacies during the COVID-19 Pandemic
This guidance applies to all pharmacy staff to minimize their risk of exposure to the virus and reduce the risk for customers during the COVID-19 pandemic. As a vital part…
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Resources for Community and Faith-Based Leaders
Links with this icon indicate that you are leaving the CDC website. The Centers for Disease Control and Prevention (CDC) cannot attest to the accuracy of a non-federal website. Linking…