Bumbling, wasteful US should learn from China’s coronavirus response

Among the long queues for food banks in the United States were high-end cars. While some Americans suffered from hunger, some US farmers destroyed crops. Among the many closed restaurants across the US, some will close for good.  Some people from other provinces stuck in Wuhan during the long lockdown survived on not much more than instant noodles and vegetables. Agricultural produce in China found multiple ways to consumers. Some restaurants conducted brisk businesses in takeaways and…

Read the original article at South China Morning Post