Can Asia’s nightclubs survive coronavirus?

Before the coronavirus pandemic, Zouk, one of Singapore’s oldest and most elaborate nightspots, easily attracted at least 3,000 partygoers a night. Now it sees only 150 patrons every evening and has had to transform parts of its 31,000 square feet complex into a restaurant, spin studio and cinema.“We used to make more money in one night than we make in a month now,” said Andrew Li, the chief executive of Zouk Group. Revenue nosedived by over 85 per cent, he told This Week In Asia, meaning he…

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