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Coronavirus: Hong Kong’s fresh pork supply to ‘return to normal on Tuesday’ after slaughterhouses reopen
Hong Kong’s supply of fresh pork will return to normal on Tuesday, the government has said, after Covid-19 outbreaks at the city’s slaughterhouses resulted in dwindling stock and led to panic buying among residents.A spokesman for the Food and Environmental Hygiene Department said on Sunday that the Sheung Shui slaughterhouse, the larger of Hong Kong’s two abattoirs, had completed disinfection work, and had also assembled a team of workers that included support staff from mainland China.“After…
Read the original article at South China Morning Post