‘Hong Kong is safest place in the world,’ says chef who left Bangkok fearing for his safety amid coronavirus

Chef Roland Schuller cannot think of anywhere he would rather than be than Hong Kong when there’s a global health crisis.Four years ago, when we last met at the Kee Club in Hong Kong, where he was head chef, he told us he had plans to go to Peru. The Zika virus outbreak in South America put paid to that. Instead the Austrian lay low in Hong Kong for several months, before taking a job in Bangkok three years ago.And now he’s back in Hong Kong because of the coronavirus outbreak – at Umberto…

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