Hong Kong third wave: restaurant industry group to roll out HK$50 million food safety scheme to ‘rescue’ sector

Leaders of Hong Kong’s catering industry are set to roll out a HK$50 million citywide certification scheme for food safety aimed at the city’s 16,000 restaurants next month, in a desperate bid to help contain the spread of Covid-19, create jobs and rescue the battered food and drink sector.Simon Wong Ka-wo, president of the Hong Kong Federation of Restaurants and Related Trades, told the Post on Monday he was working with various industry leaders and organisations – such as the Hong Kong…

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