How buffet restaurants will have to change post-coronavirus in Hong Kong and beyond

It is one of Hong Kong’s favourite ways to dine, but is there a future for buffets in the city? In the age of Covid-19, do you still want to bring your family to a crowded restaurant? Or help yourself to food that others have hovered over and touched with the same serving utensils? Has our eye-bulging gluttony been replaced by a smorgasbord of germaphobia and virus scares? This is the dilemma faced not just by restaurants. The entire cruise ship industry is rethinking its dependence on…

Read the original article at South China Morning Post