How Singapore’s restaurants are weathering the Covid-19 storm, some better than others

Last month Mauro Colagreco arrived in Singapore ready to roll up his sleeves for a three-month residency at Mandala Club. Colagreco is chef of the three-Michelin-star Mirazur in Menton, France, and the stint in Singapore is his first pop-up restaurant outside Europe since the onset of the Covid-19 pandemic. Just as Colagreco and his 12-person team in Singapore were gearing up for the launch of his nature-driven, moon-cycle-aligned Lunar Menus on May 14, the Singapore government called a halt…

Read the original article at South China Morning Post