More Hong Kong restaurants shut down, shift to delivery as coronavirus dining ban poses existential threat

Restaurants in some of Hong Kong’s main commercial districts are closing down as their owners opt to open kitchens in more affordable industrial areas offering only delivery services, according to property agents.The growing trend – a result of the hardship caused by the coronavirus pandemic – is a further blow to the city’s prime retail property market, and is set to accelerate as the latest social distancing measures include a ban on restaurant dining.The complete moratorium on eating out is…

Read the original article at South China Morning Post