New restaurant openings in Hong Kong are a sign of recovery and hope after pandemic and lockdown

If the opening of new restaurants is a sign of optimism about the future and an improved economy, then Hong Kong is slowly coming out of the doldrums that marked the first and second waves of the coronavirus pandemic (we’re all hoping there aren’t more waves in the future).In the past month we’ve seen several openings, including Chaat at the Rosewood; Crown Super Deluxe, the teppanyaki restaurant operated by the Black Sheep Group; Yakinikumafia from Japan; and Basehall, the upmarket food court…

Read the original article at South China Morning Post