Restaurants in Asia’s casino capital, Macau, fight for survival as tourism slows to a trickle, sparking a pandemic price war and fine-dining shutdown

Macau has long been one of the top destinations for foodies in Asia. From fine-dining venues listed in the Michelin guide to casual restaurants offering fusion cuisine, it offered mouth-watering options for travellers on a budget and those with deep pockets.In 2018, the opening of two integrated resorts – MGM Cotai and Morpheus – saw restaurants launched in collaboration with some of the biggest names in the food and drinks industry, such as Pierre Hermé, Alain Ducasse, Mauro Colagreco and…

Read the original article at South China Morning Post