Singapore’s food lovers reunite for kaya toast, sushi and hawker fare as coronavirus restrictions ease

Singaporeans headed to restaurants to reunite with lovers and friends on Friday as the city state lifted restrictions on socialising and dining out after more than two months of lockdown.Many residents have been forbidden from mixing with anyone outside their family since early April under measures taken to curb a Covid-19 infections which have topped 41,000 – one of the highest tallies in Asia.Singaporean food photographer helps restaurants survive coronavirus lockdownJerry, 22, and his…

Read the original article at South China Morning Post