COVID-19: Home-based F&B businesses not allowed during Singapore’s circuit-breaker period

Home-based food and beverage businesses are not allowed during Singapore’s circuit-breaker period, as Singapore looks to bring down the number of community cases “decisively”, said National Development Minister Lawrence Wong during a news conference on Monday (Apr 27). He added that the measures will be reviewed and some restrictions may be relaxed in future. "We understand that there are groups who are impacted … We ask for their patience, we ask for everyone's cooperation," he said. Read more: cna.asia/3cO6UlR #coronavirus #COVID19 Subscribe to our channel here: cna.asia/youtubesub Subscribe to our news service on Telegram: cna.asia/telegram Follow us: CNA: cna.asia CNA Lifestyle: www.cnalifestyle.com Facebook: www.facebook.com/channelnewsasia Instagram: www.instagram.com/channelnewsasia Twitter: www.twitter.com/channelnewsasia

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